4 Responses to “WHAT LOW SALT CHIPS ATE GOOD FOR HIGH BLOOD PRESSURE?”
jelesais2000 Says:
None of them, really. Check with the nutritionist at your local hodpital to get recommendations for alternatives. A good substitute is fresh fruit.
kdr_cmt Says:
Chips aren’t the best food for anyone, but if you’re going to, I guess low salt would be the best option. I doubt one is any better than the others, though. Be sure to check the nutrition facts to see how much sodium is actually in the chips and how many chips make a serving and then keep track of how many you actually eat.
Queen of Pop22 =D Says:
ooooooooo, oooooo, ooooo, i know!
i have these chips that have absolutly NO salt in them-and they taste awesome!!!
they are called:
“UTZ no salt added all time potato chips”
HTH!
(hope this helps!)
Scuba Steve JW Says:
Chips are not on my list of acceptable foods and they should not be on yours.
It’s not just the salt in the chips. IT’S THE FAT! You must get off that high fat diet. Too much fat clogs up your arteries and increases your blood pressure.
Read Dr. Fuhrman’s book, Eat To Live and get off the SAD [standard american diet]. Then you won’t have high blood pressure.
From the book:
“I encourage my patients to do what it takes to normalize their blood pressure so they do not require medication. Prescribing medication for high blood pressure has the effect of a permission slip. Medication has a minimal effect in reducing heart attack occurrence in patients with high blood pressure because it does not remove the underlying problem (atherosclerosis), it just treats the symptoms. Patients given medication now falsely believe they are protected., and they continue to follow the same disease-causing lifestyle that caused the problem to begin with, until the inevitable occurs — their first heart attack or stroke. Maybe if high blood pressure medications were never invented, doctors would have been forced to teach healthful living and nutritional disease causation to their patients. It is possible that many more lives could have been saved.” — page 157 of the book
None of them, really. Check with the nutritionist at your local hodpital to get recommendations for alternatives. A good substitute is fresh fruit.
Chips aren’t the best food for anyone, but if you’re going to, I guess low salt would be the best option. I doubt one is any better than the others, though. Be sure to check the nutrition facts to see how much sodium is actually in the chips and how many chips make a serving and then keep track of how many you actually eat.
ooooooooo, oooooo, ooooo, i know!
i have these chips that have absolutly NO salt in them-and they taste awesome!!!
they are called:
“UTZ no salt added all time potato chips”
HTH!
(hope this helps!)
Chips are not on my list of acceptable foods and they should not be on yours.
It’s not just the salt in the chips. IT’S THE FAT! You must get off that high fat diet. Too much fat clogs up your arteries and increases your blood pressure.
Read Dr. Fuhrman’s book, Eat To Live and get off the SAD [standard american diet]. Then you won’t have high blood pressure.
From the book:
“I encourage my patients to do what it takes to normalize their blood pressure so they do not require medication. Prescribing medication for high blood pressure has the effect of a permission slip. Medication has a minimal effect in reducing heart attack occurrence in patients with high blood pressure because it does not remove the underlying problem (atherosclerosis), it just treats the symptoms. Patients given medication now falsely believe they are protected., and they continue to follow the same disease-causing lifestyle that caused the problem to begin with, until the inevitable occurs — their first heart attack or stroke. Maybe if high blood pressure medications were never invented, doctors would have been forced to teach healthful living and nutritional disease causation to their patients. It is possible that many more lives could have been saved.” — page 157 of the book